Cookingwithcrazydebbie - CookingWithCrazyDebbie

Very Minted Lamb Chops

Very Minted Lamb Chops

Minted lamb chops are nice and usually I buy the frozen ones. I decided to go for fresh minted lamb chops this time and crazy Debbie it up! What you need: Oregano Parsley Dried mixed herbs Rosemary 1 Lamb stock cube 1 Jar of mint sauce 1 Pack of lamb chops Method: Whack your lamb chops into a pan with a bit of oil and brown lightly. Wallop your jar of mint sauce into the pan and ensure…

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Herb pork ribs cooked in stock

Herb pork ribs cooked in stock

We’re going to try an old favourite with a new cooking technique today.  Crazy Debbie loves pork ribs……or anything with a bone to gnaw on and is always keen to try new cooking methods. What you need: Pre cooking ingredients shot Pork ribs 2 turkey stock cubes 2 ham stock cubes Parsley Tarragon Celery salt Rosemary Marjoram Mint Garlic granules Lime juice Method: We’ll start by…

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Crispy Chilli Beef Wrapped in Crepes

The inspiration behind this recipe was duck spring rolls. Debbie wanted to do something wrapped in a crunchy pancake and this recipe, nicknamed crispy beef pillows was born! We made so many that this ended up a few dinners for me so technically this counted as meal planning too, anyway onto the recipe. What you need Pancakes: pre cooking ingredients shot 1 MilkSaltEggsSelf raising…

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Chinese Style Chicken

This is a new flavour we’re trying today. I love ordering from my local Chinese takeaway so we wanted to try homemade Chinese Style chicken. What you need: Pre cooking ingredients shot 1076g chicken wingsNutmegStar aniseGround cuminBlack pepperGround clovesGarlic granulesSoy sauceHoisin sauceMixed spiceHoney Method: Making the sauce Add the hoisin sauce to a bowl along with a whole jar of…

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Shepherd's pie

Shepherd’s pie

Happy New Year!. This week’s post is a belter. I told crazy Debbie that I had never had a good shepherd’s pie in my life, and she took that as a personal challenge. This was absolutely majestic. What you need: Pre cooking ingredients shot Potatoes Lamb minceBeef minceStock potsGarlic powder Parsley Thyme Smoked paprika SageRosemary Tomato puree Method: Multitasking Pour some water in a pot…

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The Bloody Ridiculous Burger

Remember those top gear specials where Jeremy Clarkson would say “sit back, cause this is a good one”. This is the home cooking equivalent of a top gear special. I introduce to you, the Bloody Ridiculous Burger. What you need: All the spices Burger – some assembly required Ground all spiceCayenneCelery saltGround clovesMixed spiceGround turmericCoriander leafBlack pepperGround cardamonGarlic…

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The Ridiculous Burger

My first post will be dedicated to my Friday night food combining special. I love the convenience of a rustlers burger but, don’t you wish they had a bit more flavour? Crazy Debbie is here to help:

What you need:

1 x Rustlers Cheeseburger

1 x Cut of topside steak

Black pepper

Cumin

Paprika

Garlic granules

Chilli flakes

Method:

All you need to do here is make a…

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Homemade Open Top Chicken Curry Pie

Let me start this week’s post by saying this is a more intermediate to advanced recipe in terms of the amount of ingredients required. If you have them all it’s well worth making as it has the perfect blend of flavour vs heat. Christened as pie Joseph by yours truly, I was delighted to get this one for dinner as it’s been a while since Debbie last made it. What you need: Brace yourself.…

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Korean BBQ

What you need: Chicken breast fillets Pork belly slices2 garlic headsSweet peppers Brown sugar Smoked paprika Cinnamon Garlic granules Onion salt White pepper Ginger (Ground and fresh)Yellow mustard seeds Mild chilli powder Sweet chilli sauce Light soy sauce Dark soy sauceWholegrain mustard Method: The most time consuming bit of this is peeling, chopping and dicing the garlic….so that’s where…

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Pork stir fry wraps

Today Debbie is in a stir fry mood whereas I fancy wraps. Enter a most awesome compromise of pork stir fry wraps Pork loin steaksTortilla wraps Garlic powder All spice Rosemary Bay leaves Cardamon Mild chilli powder Oregano MintCloves Smoked paprika Method: Right, long bit first – dice the pork.  I’m using 12 pork loin steaks so I may be a while! After the pork is diced, heat up a frying pan…

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