Weekend Favorites: 6.3.16
Salt, Baking Soda, Zucchini, Baking Powder, Nutmeg, Vanilla Extract, Vegetable Oil, Brown Sugar, All-Purpose Flour, Cinnamon, Applesauce. This moist, flavorful, and simple vegan zucchini bread. It's a great way to use up your zucchini harvest from the summer.
Plums, Granulated Sugar, Lemon Juice. This Homemade Violette Plum Jam is a sweet and tangy spread that goes well with toast, scones, or biscuits. Fresh plums, sugar, and lemon juice combine to make a delicious flavor that will make your taste buds sing.