Desserts - Bundt Cake - Air-Fried Butter Cake

Meat and Poultry - Ground Turkey - Easy Easy Casserole

Insalata Tricolore - Vegetable Salad Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Desserts - Popsicle - Chocolate-Tahini Ice Pops These chocolate-tahini ice pops are vegan and better than ice cream. Make them with soy milk, avocado, vanilla extract, and stevia for fewer calories.

Southern Sunrise - Drinks Put some liquid southern sunshine in your glass for a refreshing summertime beverage.

Breakfast Bread - Kolaches From the Bread Machine A favorite among the family made simple. It takes less time to prepare the dough in a bread machine than it does to knead it by hand. When we would visit, my grandmother used to make these. I can now prepare them for her.

Simple Tortellini Soup - Noodle Soup This recipe makes a delicious soup in less than 30 minutes by boiling pre-made cheese tortellini in chicken broth and adding canned tomatoes and beans.

Breakfast and Brunch - Oatmeal - Pumpkin Pie Oatmeal Warm up your fall mornings with a bowl of pumpkin pie oatmeal gently flavored with pumpkin puree, cinnamon, and ginger.

Desserts - Best Soft Christmas Cookies

Lighter Basil Pesto - Side Dish - Sauces

Pumpkin Oat Bread - Quick Bread This moist pumpkin bread gets extra heartiness with the addition of rolled oats. Cinnamon, cloves, and nutmeg add even more flavor. Perfect for fall!