Picante Chicken - Cuisine - Mexican

Marinated Grilled Flank Steak - Steaks Marinated in a spicy, zesty blend of condiments and seasonings before it's grilled, this flank steak is bursting with flavor.

Guacamole Dip with Corn, Cherry Tomatoes, Peppers and Chips Recipe

Guacamole Recipes, Guacamole Recipe, Cilantro, Bell Pepper, Cloves Garlic, Red Onion, Salt And Pepper, Avocados, Tortilla Chips, Cherry Tomatoes, Corn Kernels, Lime. This flavorful and healthy Guacamole Dip is ideal for parties or snacks. It's made with fresh avocados, corn, cherry tomatoes, bell pepper, and red onion, as well as garlic, cilantro, lime juice, salt, and pepper. Serve with tortilla chips for a tasty and filling snack.

Breakfast and Brunch - Oatmeal - Pumpkin Pie Oatmeal Warm up your fall mornings with a bowl of pumpkin pie oatmeal gently flavored with pumpkin puree, cinnamon, and ginger.

White Kidney Bean Soup with Onions and Tomatoes Recipe

Thyme, Chicken Broth, Black Pepper, Salt, Tomatoes, Garlic, Onion, Kidney Beans, Olive Oil. This filling soup is high in protein and flavor. White kidney beans, onions and tomatoes combine to make a delicious and filling dish that is ideal for lunch or dinner.

Bistec Encebollao - Soups, Stews and Chili - Beef

Tuna - Tuna on Toast Cream of mushroom soup with tuna and egg, over toast.

French Toast Bake with Cream Cheese

Pan de Queso Brazilian Cheese Buns - Quick Bread The tapioca starch used in this quick and simple gluten-free recipe gives these soft and cheesy Pan de Queso their distinct puff.

Insalata Tricolore - Vegetable Salad Sliced beefsteak tomatoes are topped with avocado slices and fresh mozzarella, then drizzled with olive oil and balsamic vinegar. When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Solyanka Soup with Sausage and Olives Recipe

Bay Leaf, Smoked Paprika, Pitted Green Olives, Black Pepper, Cloves Garlic, Tomatoes, Parsley, Vegetable Oil, Beef Broth, Capers, Sour Cream, Smoked Sausage, Onion. Solyanka Soup, which originated in Russia, is a hearty and tangy soup. It is traditionally made with a combination of meats and vegetables, but this version adds a delicious twist with smoked sausage and olives.