Bold Vegan Chili This hearty, homemade chili is made with crumbled vegetarian ground beef, kidney beans, onion, celery, bell pepper, and a variety of spices simmered in a slow cooker.
Kefir Dinner Rolls This kefir bread dough prepped in a bread machine makes light and fluffy rolls with hints of sourdough flavor, great served with dinner.
Mexican - Healthier Chicken Enchiladas A family favorite, these healthy chicken enchiladas are made with reduced-fat cheese, beans, bell peppers, and whole wheat tortillas. Colorful and flavorful!
Twenty Minute Lasagna - Main Dishes A blend of spaghetti sauce mix, mushroom gravy mix, tomato paste and water is simmered with ground beef. Uncooked lasagna noodles are layered with the sauce and mozzarella cheese. The meal is ready in no time!
Salad - Caprese Salad - Butternut Squash Caprese Salad For a vegetarian feast or to add vegetables to your Thanksgiving dinner table, try this butternut squash salad.
Snap Peas, Red Pepper, Cornstarch, Vegan Noodles, Soy Sauce, Olive Oil, Salt And Pepper, Minced Garlic Clove, Maple Syrup, Vegetable Broth. The snap peas and red peppers in this vegan noodle pasta dish add flavor and nutrients. The sauce is a savory combination of soy sauce, maple syrup, and vegetable broth, making it an ideal meal for any occasion.
Salt, Vegetable Oil, Cumin, Corn Tortillas, Cornstarch, Milk, Shredded Cheddar Cheese, Paprika. This recipe is a delicious and simple way to make homemade tortilla chips and queso. The chips are crispy and flavorful, and the queso is creamy and cheesy with a hint of heat.