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Honey, Firm Tofu, Minced Garlic Clove, Cornstarch, Gluten-Free Flour, Olive Oil, Salt, Ginger, Rice Vinegar, Black Pepper, Gluten-Free Soy Sauce. This Gluten Free Pan Fried Tofu with Soy Sauce recipe is a tasty and healthy way to eat tofu. The crispy tofu is paired with a flavorful and tangy gluten-free and vegan soy sauce.
For a delicious and healthy breakfast or brunch option, make these gluten-free waffles with almond milk and top with fresh strawberries.